A Sweet Journey from Kobe to Washington
Welcome to SakuSaku Flakerie, where Yuri's passion for French pastry artistry meets the delicate flavors of Japanese cuisine. Every creation tells a story of cultural fusion and culinary innovation.
Early Beginnings in Kobe
Growing up in Kobe, Yuri was surrounded by the precision and beauty of Japanese European pastries, sparking a lifelong passion for baking.
A Harmony of Traditions
Our pastries are born where patisserie meets the delicate artistry of Japanese taste. From flaky croissants layered with yuzu cream to tarts kissed with miso caramel, each bite carries a balance of refinement and creativity.
The Finest Ingredients
We select only the best: butter from Europe’s finest creameries, ceremonial-grade matcha from Japan, fragrant black sesame, and seasonal fruits at their peak. Every element is chosen for flavor, quality, and authenticity.
